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Creamy Polenta
with baked Italian sausage and tomato sauce, topped with paprika and parsley!
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Cinnamon Braised Lamb
with Greek-style potatoes.
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Steak Frites
Flap steak with pommes frites.
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Gourmet Hot Dog
with caramelized onions, peppers, and pommes frites.
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Vegetable Soup
with pesto, parmesan cheese, and toasted multi-grain roll.
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Cauliflower Soup
with parmesan cheese.
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Lime, Yogurt, Olive Oil Cake
with lime sugar.
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Sliders
with caramelized onions, arugula, blue cheese, and corn on the cob.
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Chicken Flautas
with tomato rice pilaf, and home-made guacamole.
Welcome!
Have you ever wanted to eat a restaurant meal without leaving your home?
Are you repaid for your hard work at the office with a kitchen nightmare?
Do you have to craft different meals for the varied tastes in your picky family?
Well I am going to fix all that. I'll be your personal chef, and you sit down, relax, and never have to worry about dinner again! I will work with you on a menu, whether for just one big dinner party or daily, I will handle the grocery shopping, preparation, and cooking... and then at the end, I'll clean everything up!
If you're worried about not being able to afford the expense - don't be. I understand the pressures of a low economy and how hard it is to afford even small conveniences. I keep my rates affordable: $30 per hour for a single booking, or $100 per day for a daily service, 1-5 days a week, plus the cost of groceries. You can have a fancy romantic dinner at home for the same price as a trip out to a restaurant! If the daily rate gives you pause, consider the free time and peace of mind you will gain not having to worry about food, even just two days a week.
I serve the following areas in California: Pasadena, Altadena, San Marino, Alhambra, San Gabriel, Glendale, and Burbank. If you are just out of reach, feel free to contact me and if my availability permits, I may be able to serve you.
About Me
Ok. So I started spending time in the kitchen when I was just a little kid, so little in fact, a stool was involved so I could reach the counter (yes, I was tiny). When I finally got to the point where I did not need a stool to see over the counter, and was able to wield a knife without anyone fearing for their life, my mom started teaching me how to cook some of my favorite recipes. As soon as she saw how much fun I was having, she bestowed the task of cooking some of our weeknight meals on me.
Once I was on my own, I was so comfortable at brandishing the weapons that were my kitchen tools, I started experimenting. Cooking, for me, has become the skill to end all skills. With my awe-inspiring talent, I can make your life a little easier and taste really really good. I promise.
